APRIL EVENTS

A protégé of Alain Ducasse, Chef Doug Psalitis honed his craft in some of the world’s most elite kitchens, including The French Laundry.
Under his leadership, ASADOR BASTIAN was ranked No.1 Best Steak Restaurant in North America in 2025.

As the first chapter of WAGYUMAFIA’s 10th Anniversary World Tour Series, we welcome Chef Doug Psalitis for a one-night-only celebration of meat mastery.

Expect an unforgettable evening where world-class ingredients, fire, and craft come together.
More than a dinner—it’s a full-throttle experience for all the senses.

WAGYUMAFIA ULTRA—the next chapter begins.
This isn’t just another restaurant. It’s our new flagship.
Where every detail—food, space, service—has been elevated.
Experience the next level of WAGYUMAFIA, crafted by Chef Hama.

To celebrate WAGYUMAFIA’s 10th anniversary, we’ll be hosting exclusive pre-event sessions from April 2-4th.
Expect something special—crafted just for this moment, only at WAGYUMAFIA ULTRA.
Don’t miss your chance to be part of it.

FOR WAGYUMAFIA MEMBERS ONLY

Jordanian-born Chef Sara Aqel—the youngest female head chef at a Michelin-listed restaurant in Dubai and recipient of the 2026 Best Female Chef in the Middle East & North Africa award.

A rising force in Mediterranean cuisine, known for blending tradition with bold innovation.

As the second chapter of WAGYUMAFIA’s 10th Anniversary World Tour Series, Chef Sara joins us for two nights only, presenting a special menu you can experience nowhere else.

An unforgettable night of flavor, energy, and culinary artistry.

Don't miss it.

Every Saturday, WAGYUMAFIA ULTRA becomes your ultimate brunch destination.
AYUKO & KANNE serve specialty coffee made from Ethiopian Gersi beans—exclusive to COJ and brewed just for this.

Alongside it? Our one-and-only MAFIA-style SMASH BURGER. Bold, juicy, unapologetically delicious.

Fresh-off-the-grill aroma. A hit of flavor. The kind of brunch that turns your weekend all the way up.
Come hungry.

What if 2014 WBC Champion Hidenori Izaki and WAGYUMAFIA’s Hisato Hamada opened a café together?
That playful “what if” sparked the cult-favorite event, MŌSŌ KISSA—and it’s back for another round.

Specialty coffee, hand-brewed on the spot by Izaki.
Paired with WAGYUMAFIA-style uni pasta, freshly created by Hama.
A one-day-only flavor pairing where aroma meets umami.

Don’t miss this unlikely—and unforgettable—match made in flavor heaven.

The Butcher’s Kitchen’s most anticipated event is back — FROM HEAD TO TAIL.

Savor every cut of Wagyu, from the head to the tail, in a dining journey like no other.

Elevate the experience with Chef BIRDY’s unforgettable live performance.

ITTERASSHAI!

Japan’s wildest sushi counter is back—with double the fire.

Join us for a private session showcasing exceptional ingredients, crafted into unforgettable sushi.
You'll also enjoy a lineup of premium sake, hand-selected by WAGYUMAFIA from across Japan.

Whether it’s with friends or family, this is your front-row seat to the art of the bite.

One piece at a time—SUSHIMAFIA hits where it counts.

Treat yourself to an unforgettable wagyu BBQ experience at ULTRA YAKINIKU NIGHT, featuring premium cuts hand-selected by WAGYUMAFIA and grilled tableside in an authentic Korean style.

Bold, spicy flavors will fire up your appetite and leave you feeling recharged—both body and soul.

Don’t miss this rare opportunity to enjoy next-level yakiniku with a WAGYUMAFIA twist.

The iconic MARI BAR returns to MASHI NO MASHI TOKYO for one night only.

Traditional Okinawan flavors, reimagined the WAGYUMAFIA way.

Expect a one-off special menu crafted for this occasion.

Raise a glass with Okinawa rum and our signature MARIshuwa.

An immersive night of flavor, spirit, and vibe—Okinawa through all five senses.

Don’t miss it.

Back by popular demand - MASHI NO MASHI TOKYO's Ramen bowl count-up challenge returns!
As long as you don't stop, the noodles won't stop coming.

A relentless storm of noodles. A mountain of bowls rising before you.

We’re ready when you are. Bring the heat!